Thai-Style Coconut and Coriander Chicken: Healthy Recipe

Welcome to the kitchen! Today, we’re going to make a delicious and aromatic Thai Style Coconut and Coriander Chicken. This dish is a perfect blend of sweet, spicy, and tangy flavors, all wrapped up in a creamy coconut sauce. It’s a great way to bring a taste of Thailand to your dinner table. Let’s get started!

Ingredients:

4 boneless, skinless chicken breasts
1 can (14 oz) coconut milk
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons red curry paste
1 tablespoon brown sugar
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
1 cup fresh coriander (cilantro), chopped
1 lime, cut into wedges
Salt and pepper, to taste
Cooked jasmine rice, for serving

Instructions

1. Prepare the Chicken:
Season the chicken breasts with a pinch of salt and pepper on both sides.

2. Cook the Chicken:

Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken from the skillet and set it aside.

3. Make the Sauce:

In the same skillet, add the red curry paste and cook for about 1 minute, stirring constantly, to release its flavors.
Add the minced garlic and ginger, and cook for another minute until fragrant.
Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
Bring the mixture to a simmer and let it cook for about 5 minutes, or until it thickens slightly.

4. Add the Vegetables:

Add the sliced red and yellow bell peppers and the sliced onion to the skillet.
Cook for about 3-4 minutes, or until the vegetables are just tender.

5. Combine and Finish:

Return the chicken breasts to the skillet and spoon the sauce over them.
Simmer for another 3-4 minutes, or until the chicken is heated through and the sauce has thickened.
Stir in the fresh coriander and lime juice, and cook for an additional minute.

6. Serve:

Serve the Thai Style Coconut and Coriander Chicken over a bed of cooked jasmine rice.
Garnish with extra coriander and lime wedges.

There you have it, a mouthwatering Thai Style Coconut and Coriander Chicken that’s sure to impress your family and friends. The combination of the creamy coconut sauce, the aromatic coriander, and the spicy curry paste creates a dish that’s both comforting and full of flavor. Enjoy your meal, and don’t forget to savor every bite!

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Thai Style Coconut and Coriander Chicken