Aromatic Artichoke Hearts Paired with Savory Parmesan Chicken

Artichoke hearts and Parmesan chicken are a match made in culinary heaven, combining the earthy, tender texture of artichokes with the rich, savory flavors of Parmesan-coated chicken. This dish is not only a delight for the taste buds but also a feast for the eyes, making it a perfect choice for both casual dinners and special occasions.

Let’s dive into the delicious world of artichoke hearts with Parmesan chicken and discover why this combination is a must-try for any food lover.

Ingredients:

• 4 boneless skinless chicken breast halves (6 ounces each)
• 3 teaspoons olive oil, divided
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered
• 1 medium onion, coarsely chopped
• 1/2 cup white wine or reduced-sodium chicken broth
• 2 garlic cloves, chopped
• 1/4 cup shredded Parmesan cheese
• 1 lemon, cut into 8 slices
• 2 green onions, thinly sliced

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Instructions:

1. Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme, and pepper; sprinkle half over chicken.

2. In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices.

3. Roast 20-25 minutes or until a thermometer inserted in chicken reads 165°. Sprinkle with green onions.

Artichoke hearts with Parmesan chicken is a dish that brings together the best of both worlds—rich, comforting flavors and a touch of elegance. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, this combination is sure to hit the spot. So, the next time you’re in the kitchen, give this recipe a try and savor the perfect blend of textures and tastes. Enjoy your culinary adventure!

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