Grilled New York Strip Steak With Whiskey-Mushroom Sauce

Indulge in the rich flavors of a perfectly grilled New York strip steak, elevated by a decadent whiskey-mushroom sauce that will leave your taste buds craving more. This dish is a masterclass in balance and complexity, with the charred, tender steak complemented by the deep, earthy notes of sautéed mushrooms infused with the smooth warmth of whiskey.

The strip steak is also known as strip loin, shell steak, Delmonico, New York or Kansas City strip steak. Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and it is particularly tender and tasty.

I love this steak over coals. I also enjoy throwing mesquite chips on the coals and smoke my steaks. This form of slow smoking gives it an amazing flavor and added tenderness.

Ingredients:

• 2 New York strip steaks, each steak 4 ounces, trimmed of all visible fat
• 1 teaspoon trans-free margarine
• 3 garlic cloves, chopped
• 2 ounces sliced shiitake mushrooms
• 2 ounces button mushrooms
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 cup whiskey

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Instructions:

1. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.

2. Grill or broil the steaks until slightly pink on the inside, about 10 minutes each side. Or until a food thermometer indicates 145 F (medium rare), 160 F (medium) or 170 F (well done). Transfer to a plate and keep warm.

3. In a small saucepan, heat the margarine over medium heat. Add the garlic, mushrooms, thyme, and rosemary. Saute lightly until the mushrooms are tender, about 1 to 2 minutes. Remove from the heat and carefully add the whiskey (be careful not to flame). Stir the sauce for another minute. Top the steaks with the mushrooms sauce and serve immediately.

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Nutritional Data (per serving)

Calories: 450
Total Fat: 30g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 600mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 2g
Protein: 35g

As you take your first bite, the harmony of flavors and textures will transport you to a world of epicurean delight. The grilled New York strip steak with whiskey-mushroom sauce is more than just a meal; it’s an experience that will leave you and your guests in awe of the simple yet sophisticated pleasures of fine dining.