Grilled Chicken Souvlaki In Pita

Dive into the flavors of the Mediterranean with our delicious Grilled Chicken Souvlaki in Pita! This dish is a perfect blend of tender, marinated chicken, fresh vegetables, and a zesty tzatziki sauce, all wrapped in a warm, fluffy pita. It’s a meal that’s both satisfying and bursting with flavor.

I also love to add a Greek Salad! This classic dish combination is a perfect blend of fresh, wholesome ingredients that come together to create a burst of flavor in every bite.

Ingredients

• 1 large chicken breast
• 2 wholemeal pita pockets
• Handful of lettuce or spinach leaves
• 1 tomato, sliced thinly
• ½ cucumber, sliced thinly
• 20g good quality feta
• 2 tbsp. Greek yoghurt

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Marinade:

• 3 tbsp. lemon juice
• 2 cloves garlic
• Sprinkle oregano & thyme
• 1 tbsp. olive oil
• Sprinkle smoke paprika
• Sprinkle a little chilli powder – optional
• Salt and pepper to taste

Instructions:

1. In a ziplock bag or a container place your marinade. Cut your chicken breast into chunks and place into your marinade. If using a ziplock bag –zip it up and massage the marinade into the chicken until all coated. Place it in the fridge for 30 minutes or longer if you like.

2. When ready heat a griddle pan or your BBQ. Skewer your chicken onto 4 metal skewers (2 per person) and place onto grill. Depending on the thickness of your meat cook for a few minutes turning. Take off the grill and rest onto a plate with some foil.

3. Meanwhile set up your pita pockets onto a plate with lettuce, tomato, cucumber, and feta. Place 2 skewers on top of each pita and drizzle with Greek yogurt.

Whether you’re enjoying a casual dinner at home or hosting a summer barbecue, Grilled Chicken Souvlaki in Pita is sure to be a hit. It’s easy to make, packed with flavor, and perfect for any occasion. Give it a try and treat yourself to a taste of the Mediterranean!

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