Fall in Love with the Taste of Crazy Delicious Asian Salmon

This cold-water fish is a great source of protein and is also packed with heart-healthy omega-3 fatty acids. The American Heart Association advises eating salmon and other omega-3 rich foods twice a week for benefits that go beyond heart health.

There’s nothing quite like the vibrant flavors of Asian cuisine, and this Delicious Asian Salmon recipe is a perfect example of how to bring those flavors to your dinner table. With a harmonious blend of sweet, savory, and a touch of heat, this dish is not only easy to prepare but also packed with nutrients.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s dive in and discover how to create this mouthwatering dish!

Ingredients

• 1 large sweet potato
• 2 lemongrass stalks
• 2.5 cm or 1″ piece of ginger
• 2 cloves of garlic
• 1 teaspoon sesame oil
• 150 ml or 3/4 cup organic vegetable stock
• 150 ml or 3/4 cup reduced fat coconut milk
• 6-8 lime leaves or 1 lime
• 1 long red chili
• 4 x 150 g salmon fillets, from sustainable sources
• soy sauce , optional.

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Directions

1. Preheat the oven to 190ºC or 374 F.

2. Scrub the sweet potato clean, then slice into thin rounds. Arrange the slices, overlapping, in a large roasting tin.

3. Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Peel and finely slice the chili.

4. Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle with the chili.

5. Roast for 20 to 25 minutes, or until the potatoes are done. About 8 to 10 minutes before the cooking time is up, sit the fish on the potatoes and top with the rest of the lemongrass, ginger and garlic.

6. When the fish is just cooked, drizzle with soy sauce, if you like. Delicious served with green beans and mangetout.

And there you have it—a perfectly cooked, Delicious Asian Salmon that’s sure to be a hit at your next meal. The combination of fresh salmon, zesty marinade, and crisp vegetables creates a dish that’s both satisfying and healthy. Don’t be afraid to experiment with different herbs and spices to make it your own. Enjoy your culinary creation, and feel free to share this recipe with your loved ones. Happy cooking!

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