Whip Up a Traditional Scottish Delight: Rumbledethumps Recipe

Ah, Scottish Rumbledethumps! This hearty and comforting dish is a true delight, especially on a chilly evening. Originating from the Scottish Borders, this simple yet flavorful casserole is a perfect blend of potatoes, cabbage, and onions, all topped with a golden, crispy cheese crust.

It’s the kind of dish that warms the soul and brings people together around the table. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and sure to become a family favorite.

Ingredients:

• 2 pounds russet potatoes, peeled and cut into 1-inch pieces
• Salt & pepper to taste
• 6 TBSP unsalted butter, divided
• 1/2 head of green cabbage, shredded (about 4 cups)
• 1 large yellow onion, halved and thinly sliced
• 6 ounces sharp cheddar cheese, shredded

Some folks like to add other ingredients such as bacon or Brussels sprouts.

Directions

1. Preheat the oven to 425°F.

2. Add the potatoes to a large pot and cover with water. Add 1/2 tsp salt to the water and bring to a boil. Boil potatoes until tender, about 15 minutes. Drain potatoes then transfer to a bowl and mash thoroughly with a potato masher, set aside.

3.Melt 4 TBSP of the butter in the now empty pot over medium-high heat. Add the cabbage and onion to the pot and cook, stirring occasionally, until onions are softened and cabbage is tender, about 10 minutes.

4. Add the mashed potatoes, 1/2 tsp salt, 1/4 tsp pepper, and remaining 2 TBSP of butter to the pot and stir to combine with the onions and cabbage. Taste and season with extra salt & pepper if necessary.

5. Spread the mixture into a 2-quart baking dish and sprinkle the cheddar cheese on top. Bake in the preheated oven until lightly browned on top, about 15 minutes.

There you have it, a delicious and satisfying Scottish Rumbledethumps that’s sure to be a hit at your next family gathering or cozy dinner night. The combination of creamy potatoes, savory cabbage, and the golden, cheesy topping makes for a meal that’s both comforting and full of flavor.

So, gather your ingredients, roll up your sleeves, and enjoy the warmth and joy that this traditional Scottish dish brings to your table. Slàinte!

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