Classic Shepherd’s Pie with Mince: A Comfort Food Favorite

Few dishes capture the essence of comfort food quite like a hearty shepherd’s pie. With its layers of savory mince, tender vegetables, and creamy mashed potatoes, this classic dish is both satisfying and wholesome. Shepherd’s pie has stood the test of time, cherished for its simplicity and rich flavors, making it a family favorite across generations.

In this recipe, we’ll guide you step by step to creating the ultimate shepherd’s pie with mince. Whether you’re preparing it for a cozy weeknight dinner or serving it up for a special family gathering, this dish promises warmth and flavor in every bite. Best of all, it’s versatile—you can adapt it with your favorite herbs, spices, and vegetables to suit your taste.

Ingredients:

• Refrigerated butter-flavored cooking spray
• 1 small onion, chopped
• 1 ¼ pounds ground sirloin
• ½ cup fat-free, reduced-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 2 russet potatoes, peeled and cut into uniform-size pieces (about 1 ½ pounds)
• Freshly ground pepper
• 3 garlic cloves, cut in half
• ¼ cup skim milk
• 2 tablespoons egg substitute
• ¼ teaspoon kosher salt, optional
• 1 cup frozen baby peas, thawed
• Ground paprika

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Instructions:

1. Preheat the oven to 425° F. Coat a casserole dish with cooking spray.

2. Coat a nonstick skillet with cooking spray. Add the onion and sauté over medium heat until wilted, about 5 minutes.

3. Add the meat and cook, breaking it up with a wooden spoon, until browned. Strain the meat mixture into a colander
to drain all fat and liquid. Return to the skillet.

4. Add the broth, Worcestershire sauce, tomato paste and pepper. Simmer for 10 minutes.

5. Meanwhile, boil the potatoes with the garlic in lightly salted water until done. Drain the potatoes and remove the
garlic. Mash the potatoes with the milk and egg substitute. Season with salt, if using, and pepper.

6. Place the meat mixture in the prepared casserole and top with the peas. Spread the mashed potatoes over the top.
Coat with cooking spray and sprinkle with paprika.

7. Bake for 25 to 30 minutes, until heated through and nicely browned. Serve immediately.

Shepherd’s pie with mince is more than just a meal—it’s a dish that brings people together around the table. From the golden, fluffy mashed potato topping to the hearty, flavorful filling, every forkful delivers that comforting homemade taste we all crave.

Now that you have the recipe, why not make it part of your weekly rotation? It’s simple, satisfying, and sure to be requested time and time again. Serve it with a side salad or steamed greens, and you’ve got a complete meal that’s both nourishing and unforgettable.

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