Crispy and Flavorful: The Ultimate General Tso’s Cauliflower Recipe!

If you’re a fan of the classic Chinese dish General Tso’s Chicken but looking for a healthier, plant-based option, you’re in for a treat! This Amazingly Tso Cauliflower is crispy, sweet, and packed with flavor, making it a perfect substitute for the traditional dish.

Whether you’re a seasoned vegan or just looking to add more veggies to your diet, this recipe is sure to become a staple in your kitchen. Let’s dive in and make some mouthwatering magic!

FYI I was shocked how tasty this really is! Best to be made fresh at home although there are frozen versions of this amazing dish. Try this with your family tonight!

Ingredients:

• 1 large head cauliflower, cut into large florets
• 1 c. all-purpose flour
• 1 c. milk
• 1 c. panko bread crumbs
• kosher salt
• Freshly ground black pepper
• 1 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1/2 tbsp. freshly grated ginger or 1 teaspoon ground ginger
• 3/4 c. sweet chili sauce
• 1/3 c. low-sodium soy sauce
• Juice of 1 lime
• Cooked rice, for serving
• Sesame seeds, for garnish
• Green onions, for garnish

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Instructions:

• Preheat oven to 400º. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with salt and pepper.
• Bake until deeply golden and crispy, 20 to 30 minutes.
• Meanwhile, make the sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
• Transfer cauliflower to a large bowl and add the sauce. Toss gently until completely coated.
• Serve over rice with sesame seeds and green onions.

There you have it—your Amazingly Tasty General Tso Cauliflower is ready to be devoured! This dish is not only a delicious way to enjoy cauliflower but also a fantastic option for those looking to cut back on meat without sacrificing flavor.

Serve it with some steamed rice and a side of your favorite vegetables for a complete and satisfying meal. Enjoy the crispy, sweet, and savory goodness, and don’t forget to share this recipe with your friends and family! Happy cooking!

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