Spinach and Goat Cheese Chicken Enchiladas: A Flavorful Fiesta in Every Bite

There’s something truly magical about the combination of fresh spinach, creamy goat cheese, and tender chicken, all wrapped up in a warm, comforting tortilla and smothered in a rich, flavorful sauce. These Delectable Spinach & Goat Cheese Chicken Enchiladas are not just a meal; they’re an experience.

Perfect for a cozy dinner at home or a special occasion, these enchiladas are sure to become a family favorite. So, let’s dive into the recipe and discover how to create this delicious dish that will leave everyone asking for seconds!

Ingredients:

• 1 pound boneless, skinless chicken breasts, trimmed
• 2 tablespoons extra-virgin olive oil
• 8 ounces sliced mushrooms
• 1 medium leek, halved and sliced, white and light green parts only
• 3 cloves garlic, sliced
• 2 cups low-fat milk
• 1 tablespoon cornstarch
• 4 cups baby spinach
• ¼ cup chopped pickled jalapeños
• 4 ounces goat cheese
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 12 corn tortillas, halved
• ⅓ cup green salsa
• ⅓ cup shredded Mexican cheese blend

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Instructions:

1. Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray.

2. Place chicken in a medium skillet or saucepan and add enough water to cover by 1 inch. Bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 12 minutes. Remove the chicken to a clean cutting board and chop or shred with two forks.

3. Meanwhile, heat oil in a large pot over medium-high heat. Add mushrooms, leek and garlic; cook, stirring occasionally, until the leek is soft and starting to brown, about 4 minutes. Whisk milk and cornstarch in a small bowl and add to the pot. Cook, stirring constantly, until the mixture thickens, 3½ minutes. Stir in spinach, jalapeños, goat cheese, salt and pepper; cook until the cheese melts and the spinach wilts, about 2 minutes more. Remove from heat. Stir in the chicken.

4. Cover the bottom of the baking dish with 6 tortilla halves. Spread 1½ cups of the filling over the tortillas. Repeat with 3 more layers of tortillas and 2 more layers of filling, ending with a layer of tortillas. Spread salsa on top and sprinkle with shredded cheese.

5. Bake until hot and bubbly, 20 to 25 minutes. Let stand 10 minutes before serving.

As you take that first bite of these Delectable Spinach & Goat Cheese Chicken Enchiladas, you’ll be transported to a place of pure culinary delight. The perfect balance of flavors, the tender chicken, the creamy goat cheese, and the fresh spinach all come together to create a dish that is both comforting and sophisticated.

Whether you’re enjoying it with your family, sharing it with friends, or treating yourself to a special night in, these enchiladas are sure to become a staple in your kitchen. So, go ahead and savor every bite, and don’t forget to save room for seconds!

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